Menu Engineering Tool
Enter each dish with its selling price, food cost and how many you sold in the period. The tool works out the GP of every dish and sorts your menu into Stars, Plowhorses, Puzzles and Dogs, with a clear action for each. Everything stays on your device.
Your menu
Use the same period (e.g. last 4 weeks) for every dish's "number sold".
| Dish | Selling price £ | Food cost £ | Number sold | GP £ each | GP % | Sales mix | Category | Action |
|---|
Results
How it works: a dish is popular if it sells at least 70% of an equal share (with 20 dishes, at least 3.5% of all covers). It's profitable if its GP in pounds is at or above your menu's average GP per dish sold.